I like Spring! And not just cos its my birthday season (26th March people mark it in your calendar). Spring is like the less sexy, hippie loving, over-sized jumper wearing sister of Summer. You've dumped the lettuce juice and other unrealistic and frankly bizarre 'health' fads of January but still haven't succumbed to the chocolate coma that left November and December in a haze. With the evenings getting brighter you feel like you should get down with your Mother Nature self, plant flowers or feed the birds. You can finally tackle the labyrinth of crap in the garage that has been looming like a bad hangover since Christmas. This is because Spring is the season of possibilities and positivity. (At least for now) you can do anything you set your mind to.
Biscuit- my basic shortbread here! I used jam to sandwich the biscuits together but I was thinking lemon curd, nutella or even toffee spread would be lovely!