Sunday, 3 June 2012

The BEST Chocolate Malt Frosting


To accompany chocolate malt cupcakes below!

150g butter softened,
250g icing sugar
1 tbsp cocoa powder
40g ovaltine
4 tbsp caramelised condensed milk (you can buy this in tins from Nestle)
1 tbsp milk

1. Sift the icing sugar and cocoa powder.
2. Beat together all the ingredients except the milk for 3-4 minutes with an electric beater until smooth.
3. Add the milk a little at a time if the frosting is too thick.
4. Try to actually spoon/pipe onto the cupcakes and not to eat straight with a spoon!

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