Sunday, 3 June 2012
The BEST Chocolate Malt Frosting
To accompany chocolate malt cupcakes below!
150g butter softened,
250g icing sugar
1 tbsp cocoa powder
4 tbsp caramelised condensed milk (you can buy this in tins from Nestle)
1 tbsp milk
1. Sift the icing sugar and cocoa powder.
2. Beat together all the ingredients except the milk for 3-4 minutes with an electric beater until smooth.
3. Add the milk a little at a time if the frosting is too thick.
4. Try to actually spoon/pipe onto the cupcakes and not to eat straight with a spoon!